Health Tip: 13 Keto Pumpkin Dessert Recipes for Fall

Pumpkin spice lattes from Starbucks and Dunkin’ Donuts might be out of the picture for keto lovers this fall. But plenty of other options can give followers of the high-fat, low-carb diet their annual pumpkin fix. With about 8 grams of carbs per cup, pumpkin is actually considered a low-carb food. The way it’s usually prepared (baked into sugary pies and breads, for example) makes us associate it with serious carb overload.

The foodies featured below, however, have found a way to make all of your pumpkin cravings keto-friendly—from gluten-free cookies to no-bake cheesecake bites. We’ve gathered 11 of their most festive recipes to help you get into the spirit of the season while staying loyal to your diet.

Flourless Pumpkin Bread

Ten minutes of prep is all it takes to get this gluten-free recipe from Kirbie’s Cravings ready for the oven. Simply throw all of the ingredients into the blender, mix on high, and pour it into a loaf pan. Who knew something so delicious could be so simple?

Pumpkin Chia Muffins

Don’t let their size fool you: Chia seeds are packed with protein, fiber, and healthy fats. By making them a key part of this recipe, Keto Diet App has answered your prayers for a muffin you don’t have to feel guilty about eating.

Pumpkin Cheesecake Cupcakes

Say so long to slaving over a recipe that could never look as pretty in person as it does online. Some simple layering is all it takes to make these picture-perfect cupcakes by Keto Connect; they’ll be the shining star of your spread.

Pumpkin Pecan Scones

Topped with a sweet glaze, these scones by All Day I Dream About Food combine all of your favorite fall flavors (think: pumpkin, pecan, and cinnamon) to create one to-die-for dessert.

Pumpkin Fudge

No-bake recipes eliminate the worry that your dish will come out too gooey in the middle or too crunchy around the edges. Just mix, pour, and refrigerate—and you’ll be ready to dive into Keto Connect’s irresistible pumpkin fudge.

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